Team Retreat - Tel Aviv Market Food Tour

Recently, our Israeli team took a food tour with Sababa Cookbook author Adeena Sussman in Tel Aviv’s Carmel market. The variety of foods sampled and available reflect the tapestry of immigrants that make up Israel and Israeli cuisine. The vibrant colors in the photos show off the flavors and ingredients.

Our team, made up of olim who emigrated from many countries to Israel, thoroughly enjoyed the food tour.

Previous
Previous

Datonics Research: Super Bowl - Audience Analysis

Next
Next

Give Back Initiatives: MLK Day – Day of Service